A reflection of our

Baja Californian Soul

Oyster Bar

Grilled Oysters

Bahia Falsa oysters grilled in morita butter.

Fresh Oysters

Chilled and served with cilantro and green apple mignonette.

Tempura Oysters

Served in a chile seco ponzu.

Antojitos

Governor’s Tacos

Crispy nixtamal tortilla and shrimp sauté.

Green Enchiladas

Shredded slowly cooked beef tacos dipped in tomatillo sauce.

Pressed Chicharron Sopes

Pork rind in green sauce and black been puré.

Chorizo Quesadillas

Nixtamal tortilla, ramonetti cheese and crispy chorizo.

The Ceviches

Habanero Ashes Aguachile

Catarina scallops, habanero ashes and lemon.

Mediterranean Ceviche

White Fish, white wine, grapeseed oil and lemon.

Ceviche Rosa

Catarina scallop and octopus, clamato and dried chile de arbol.

The Grill

Seafood Skewers

Shrimp, octopus and catarina scallops on the grill.

Grilled Octopus

On the grill and with a side of rosemary potatoes and roasted garlic aioli.

Oven Cooked Chicken Breast

Macerated in oils and vinegars with a side of arugula and avocado.

Zarandeado Fish

Fish Loin in achiote on the grill.

Rib Eye

Crusted in smoked salt and grilled in wood fire.

Comfort Food

Papas al Hilo

Truffled thinly cut fries.

Rosemary Potatoes

Rosemary-buttered oven-baked baby potatoes.

Chipotle Mac and Cheese

Macaroni pasta in a ramonetti cheese and chipotle sauce.

Grilled Corn

Butter, lemon and ramonetti cheese.

Arugula and Avocado

Salad in a sherry wine vinaigrette.

Desserts

Raspberry Pie

Local macerated raspberry and lavender cream.

Mexican Affogato

Piloncillo espresso, vanilla ice cream and churros.

Down to earth honest

Simple, yet rich and flavorful