Bahia Falsa oysters grilled in morita butter.
Chilled and served with cilantro and green apple mignonette.
Served in a chile seco ponzu.
Crispy nixtamal tortilla and shrimp sauté.
Shredded slowly cooked beef tacos dipped in tomatillo sauce.
Pork rind in green sauce and black been puré.
Nixtamal tortilla, ramonetti cheese and crispy chorizo.
Catarina scallops, habanero ashes and lemon.
White Fish, white wine, grapeseed oil and lemon.
Catarina scallop and octopus, clamato and dried chile de arbol.
Shrimp, octopus and catarina scallops on the grill.
On the grill and with a side of rosemary potatoes and roasted garlic aioli.
Macerated in oils and vinegars with a side of arugula and avocado.
Fish Loin in achiote on the grill.
Crusted in smoked salt and grilled in wood fire.
Truffled thinly cut fries.
Rosemary-buttered oven-baked baby potatoes.
Macaroni pasta in a ramonetti cheese and chipotle sauce.
Butter, lemon and ramonetti cheese.
Salad in a sherry wine vinaigrette.
Local macerated raspberry and lavender cream.
Piloncillo espresso, vanilla ice cream and churros.